Zorawar Kalra, the Czar of innovation, has set a benchmark for the culinary world with his successful concepts, such as Masala Library by Jiggs Kalra, Farzi Café, Pa Pa Ya and MasalaBar. He is all set to now revolutionize culinary world with the new cutting edge modern global cuisine at KODE.
KODE, a cuisine agnostic modern ‘Freestyle’ bar & kitchen, imbibes state-of-the-art equipment and uses some of the most advanced and scientific equipment with the finest local & seasonal ingredients. With a Liquid Chef concept, first in any bar in India, KODE offers a mixological exploration with its cocktail tasting menu pairing cocktails course-wise, largest selection of whiskeys in India, along with a curated wine list, extensive selection of gin, vodka and craft beer, to offer the most progressive bar experience. Each cocktail emanates the essence of each flavor in it, with its innovative composition of flavors, intriguing and whimsical presentation that entice all the five senses.
The culinary offerings at KODE showcase hand-picked delicacies from over 3 continents along with never-before-explored flavour combination, with cutting-edge innovation, together to deliver an exquisite sensory culinary experience. Maintaining the authenticity of the dish and adding the global sensibilities, KODE promises to be a culinary spot where both, innovation and authenticity are honored. With progressive culinary techniques & state of the art presentations, the likes of which have never been seen before, KODE aims to deliver the latest food trends of the world whilst revolutionizing & re-inventing modern global cuisine in a new Freestyle avatar.
The minimalistic interiors, highlighted by natural stone, hand-picked from the quarries of Rajasthan and an understated colour palette, cutting edge cuisine and cocktails with an expansive selection of wines and spirits, will entice guests at KODE to master the art of ‘Chilling’.
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Global Vice President – Business Development and Franchising